In 100 g (Grams) of Ice cream sandwich there is 8.57 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ice cream sandwich.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Ice cream sandwich

Ice cream sandwich is a type of Dairy and Egg Products. The most significant nutrients in Ice cream sandwich are listed below.

Water	48.9 g	48.9%
Energy (calorie)	237 kcal
Energy (joule)	990 kJ
Protein	4.29 g	4.29%
Total lipid (fat)	8.57 g	8.57%
Ash	1.1 g	1.1%
Carbohydrate, by difference	37.14 g	37.14%
Fiber, total dietary	0 g
Sugars, total	18.57 g	18.57%
Calcium, Ca	86 mg	0.09%
Iron, Fe	0.26 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	72 mg	0.07%
Potassium, K	115 mg	0.12%
Sodium, Na	129 mg	0.13%
Zinc, Zn	0.6 mg
Copper, Cu	0.254 mg
Manganese, Mn	0.381 mg
Selenium, Se	3.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Ice cream sandwich